| ≥1 piece |
Hazelnut
1. high nutrition
2. low price
3. easy to cook and keep
1. Full Energy, pure Omega 3, Potassium and Calcium
Hazelnut is one of the dried fruits with Scientific Name Corylusavellana; the biggest producer in the world is USA, China, and Iran.
2. Kinds of Hazelnut
Hazelnut Find in nine kinds: Barcelona hazelnut, Battler hazelnut, Ennis hazelnut, streaky Hazelnut, Northampton Hazelnut, Anna Hazelnut, Self Husker, skinner Hazelnut, Toned Genital Hazelnut.
3. Keeping Way
For keeping Dried Hazelnut in house or apartment, it needs normal temperature in paper or plastic bag; also you can keep it on the can.
4. Market and Export
Iranian Dried Hazelnut total products in the year of 2008 was over 17888 MT and the total surface on the farms was 19476 hectares and the average of the product per hectare was 918 kg and the average of exporting to overseas was 9650 MT.
5. Other Virtues
Hazelnut is warm and sec. Hazelnut tree is a small and beautiful tree with just 2 meters height and from old time which is located on the Middle East specially in Turkey, Syria and Iran.
Hazelnut kernel has %60 Oil, its color is light yellow, with very good taste and nice smell.
Eating Hazelnut is very good for Decreasing Cholesterol, Decreasing LDL Cholesterol, Increasing HDL Cholesterol and Power of Memory and Intelligence, protection of Heart problem, Anti cancer, Anti Oxidant.
Hazelnut is very good for power of body, rectum and stomach, pain chest and pain liver, prevention of cough, also very good for prevention loss of hair, but it is not good for blood pressure.
Eating 10 Hazelnut kernels in a day is acceptable, but over than not good for healthy and it causes make a throw up. If you are a cold tempered person it`s better eat Hazelnut with Honey and water and if you are warm tempered person just eat Hazelnut with Oxymel.
Oil of Hazelnuts using for some kinds of chocolate, also using for perfume and painting products.
| Type: Hazelnut | Cultivation Type: Common | Style: Dried |
| Place of Origin: Iran (Islamic Republic of) |