| ≥1 piece |
Raw Hazelnuts are in general produced according to the EU Standard TS 3075
HAZELNUT KERNELS
This product is the kernel cracked out of the hazelnut in-shell. Hazelnut Kernels are in general classified as Extra, Class 1 and Class 2. The main calibrations are 9-11 mm, 11-13 mm and 13-15 mm, while intermediary calibrations are also possible. Raw Hazelnuts are in general produced according to the EU Standard TS 3075
PACKAGING
PROCESSED HAZELNUTS
|
Product |
Specification |
Caliber |
Packaging |
|
Natural Hazelnut Kernels |
These hazelnuts are shelled and served with their skin after skin. |
11-13 mm, 13-15 mm,14-16 mm |
in 50 kg/80 kg new jute bags |
|
Roasted Hazelnut Kernels |
The hazelnuts are without skin, they are used for chocolate production and bakery. |
11-12 mm,12-14 mm,13-15 mm |
|
|
Blanched Hazelnut Kernels |
The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery. |
11-12 mm,12-14 mm,13-15 mm |
|
|
Diced Hazelnuts |
They are used for chocolate production, Ice cream production and bakery |
2-4 mm,3-5 mm, |
25 Kg vacuum packaging + carton box |
|
Hazelnuts in Shell |
The product is served with its shell, used as a raw material |
18 mm& up |
in 50 kg/80 kg new jute bags |
|
Roasted & Salted & Cracked Hazelnuts in Shell |
The product is roasted salted with its shell after cracking. |
18 mm& up |
in 50 kg new jute bags |
|
Hazelnut Paste |
The product is used in bakery and chocolate production |
|
in 60 kg plastic barrels |
|
Hazelnut Meal |
The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted hazelnuts |
|
25 Kg vacuum packaging + carton box |