| ≥1 piece |
|
Model |
Power ( K w) |
Oven Dim ( m m) |
Weight ( K g) |
Tray Number and size |
Note |
|
HDR- 3E |
4.5 |
860×1120×520 |
11 0 |
3 trays 400*600 mm |
Electric |
|
HDR- 3G |
0.7 |
860×1120×520 |
110 |
3 trays 400*600 mm |
Gas-fired |
|
HDR- 5E |
7.5 |
860×1120×830 |
130 |
5 trays 400*600 mm |
Electric |
|
HDR- 5G |
1 |
860×1120×830 |
130 |
5 trays 400*600 mm |
Gas-fired |
|
HDR-8E |
18 |
860×1120×1310 |
220 |
8 trays 400*600 mm |
Electric |
|
HDR- 8G |
1.3 |
860×1120×1310 |
220 |
8 trays 400*600 mm |
Gas-fired |
|
HDR-10E |
18 |
860×1120×1510 |
245 |
10 trays 400*600 mm |
Electric |
|
HDR- 10G |
1.6 |
860×1120×1510 |
245 |
10 trays 400*600 mm |
Gas-fired |
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric
Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one
able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period
of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.