| ≥1 piece |
"He-She-Ho" Raw Soy is not heated in its manufacturing process, so a rich aroma remains within it. Adding a subtle amount of "He-She-Ho" to raw foods such as sushi, sashimi, tofu and so on makes them taste much better. "He-She-Ho" blends well with fresh fish and steaks. It is also ideal for use as a hidden flavor for salads and sauces. Moreover, "He-She-Ho" has an advantage that its enzyme (protein-cutting enzyme) makes meat softer. Just one drop of "He-She-Ho" gives dishes a hearty taste and a rich flavor.