Health food BBS the future of foods Sliced NOODLES/Main Des Nouilles En Tranches/ Fresh Ramen Noodle,China XIDING RAMEN or OEM price supplier

Classification of Asian XIDING Noodles

There is no systematic classification or nomenclature for Asian noodles; wide differences exist between countries. There is a need to standardize noodle nomenclature using a universal classification system. Classification below is based on the current state of the knowledge. Based on Raw Material Noodles can be made from Wheat Flour alone or in combination with buckwheat flour. Wheat flour noodles include Chinese and Japanese type noodles. There are many varieties in each noodle type, representing different formulation, processing and noodle quality characteristics. Noodles containing buckwheat are also called soba, meaning buckwheat noodle. These noodles are typically light brown or gray in color with a unique taste and flavor. Chinese type noodles are generally made from hard wheat flours, characterized by bright creamy white or bright yellow color and firm texture. Japanese noodles are typically made from soft wheat flour of medium protein (discussed later). It is desirable to have a creamy white color and a soft and elastic texture in Japanese noodles .Based on Salt Used Based on the absence or presence of alkaline salt in the formula, noodles can be classified as white (containing salt) noodles or yellow (containing alkaline salt) noodles. Alkali gives noodles their characteristic yellowness. White salt noodles comprise Japanese noodles, Chinese raw noodles or dry noodles. Chinese wet noodles,  hokkien noodles, Cantonese noodles, chuka-men, Thai bamee, and Instant Noodles fall under the yellow alkaline noodle category. Based on Size According to the width of the noodle strands, Japanese noodles are classified into four types. Since the smaller size noodles usually soften faster in hot water than the larger size, so-men and  hiya-mughi noodles are usually served cool in the  summer, and udon and  hira-men are often eaten hot in the cool seasons. Other noodle types also have their own typical size. Based on Processing The simplest way to classify noodles based on processing is hand-made versus machine-made noodles. This is too generalized, however. Hand-made types, still available in Asia because of their favorable texture, were prevalent before the automatic noodle machine was invented in the 1950s.  In some places, stretching noodles by hand is considered an art rather than noodle making. Noodle machines are best suited to mass production. Noodle processing operations include mixing raw materials, dough sheeting, compounding, sheeting /rolling and slitting. This series of processes remains constant among countries for all noodle types. Noodle strands are further processed to produce different kinds of noodles, and this can be a means of classification (Table II). None of the approaches discussed above are sufficient to define each noodle type. For instance, boiled noodles contain fully cooked and parboiled types. Parboiled types include both hokkien and Chinese wet noodles. In addition, wet noodles are parboiled in most of Asia, but are fresh, uncooked noodles in Japan. Therefore, a possible nomenclature should incorporate key aspects such as formulation and basic processing to fully describe the nature of each noodle type.

    Career International Group Co.,Limited is a professional Ramen noodles
manufacturer. We have been designing, manufacturing, and marketing fresh ramen noodles since 2008. we are headquarter in the HongKong and have our own manufacturing plant in China. we assure and provide high quality products to our clients at the most competitive prices.
The product range includes Fresh Ramen Noodles,Longevity(birthday) Noodle ,Shaved Noodle,Lanzhou stretched noodles,Pork Ribs soup Ramen,(Thin noodles)LongXuMian etc.The "XIDING RAMEN" brand name products are sold throughout the world Supermarket and catering multiple store. We welcome distributors, wholesalers, and retailers to contact us for distributions in the HongKong and worldwide.  

 

Specifications

Name: fresh  Sliced NOODLES Size: 280g per bag Easy to cook two person serving. 280g*20 bag/Cartons

Size: 44cm*30.5cm*12.3cm  

Fresh Ramen Noodle/ Saimin NOODLES / Vermicelli NOODLES /Japanese Noodle/Instant Noodle/Fresh Noodle/  Sliced NOODLES /Chow Mein Noodle

instant noodles/    Pork Flavor NOODLES

Produced under advanced techniques and equipments,XiDing Ramen can retain its great taste and texture,just like freshly handmade noodles after refrigerators(under 5 °C /38 °F ).
Ingredients:
Wheat flour,Alcohol,Salt,Sorbitol Solution,Propylene Glycol,Sodium carbonate.
Storage Method:
Keep at room temperature while refrigerated taste better(recommended)
Nutrition Facts:
Per 1 serving(110g)/per 1 servics(110g)
Amount                                    % Daily Value
Calories              217                                       
Fat                        2g                                 %    
Saturated            1g +Trans 0g             3%   
Cholesterol         54mg                                   
Sodium               12mg                           0%   
Carbohydrate      41g                             14% 
Fibre                     2g                                 6%  
Sugars                 1g                                         
Protein                  8g                                                                                                                                
Vitamin                 A                                   1% 
Vitamin                 C                                   0% 
Calcium                                                     2% 
Iron                                                              8% 
Cooking Method:
i.  Boil moderate water in a pot.
ii. Cook noodles in boiling water for 1-2minutes and then take    the noodles out from the pot.
iii. Noodles can then be served as soup noodles,sauce noodles,or cold noodles etc.

Basic Information:

1. Certificate: ISO9001:2000, HACCP, FDA, BRC, HALAL,

2. Packaging: 450g, 450g*18 and customized packaging available.

3. Kinds:Udon Noodle, Ramen Noodle, Buckwheat Noodle, Hokkien Noodle, Flat Thai Rice Noodle, Soba Noodle, Rice Noodle

4. Delivery Time: 20-25days after receipt downpayment from buyer.

5. Advantages: CONVENIENCE,EFFICIENCY, NO ADDITIVES, GREEN and HEALTHY, EDIBLE SAFETY and SECURE HIGH QUALITY

6. Shelf Life: 6Months.

7. Brand: XIDING RAMEN

 

To have the nutritional and healthy Ramen.
To enjoy the different taste of Ramen.