Mung bean also known as mung bean, mung bean seeds, legumes contain starch, protein, dietary fiber, rhizoma
Carotene, vitamin E, calcium, potassium, magnesium, iron, zinc, selenium and other nutrients and functional oligosaccharides
As a functional component of flavonoids and soybean sterols, it has high nutritional and health value and is known as "food by
food".
"Grain saving", "heat clearing medicine".In traditional Chinese medicine, mung beans are sweet, cool and authoritative
Through the stomach and intestines, with heat detoxification, running water swelling, stomach runchang, laxative, bright eyes,
seance effect