| ≥1 piece |
1.10-HDA 1.8%-2.0%
2.HACCP ISO GMP certificate
3.Best quality and price
4.Pakage: Drum or As customer required
lyophilized Royal Jelly:
Appearance and nutritional content:
1) Thick creamy colored liquid
2) Vitamins A, C, D and E as well as nine B-complex vitamins
3) 22 amino acids
4) Phosphorous
5) Potassium
6) Silicon
7) Sulfur
Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as thrush and athlete's foot
| lyophilized royal jelly | |
| color | yellow |
| Protein/(g/100g) | ≥33 |
| moisture/(g/100g) | ≤7 |
| ash content/(g/100g) | ≤5 |
| total sugar/(g/100g) | ≤50 |
| 10-HDA/(g/100g) | ≥4.2 |
Product Picture:
Qick-frozen Fresh Royal Jelly
Lyophilized Royal Jelly Powder
Our Factory:
Factory equipments
GMP workshop
Product line and labortory
Factory qualification
COA:
Glad to visit our Alibaba homepage, touch me if any questions, happy service for you(24 hours). As below is my contact info:
About us
Changge Ruifengfang Bee Products Co.,Ltd Henan Province is an export oriented company combining purchasing, processing and scientific research. We are insisting on sustainable and healthy development, seeking permanent interests, focusing on the future, looking around the world, with innovative thinking, optimized the management, and making the full use of existing sales channels, production techonology and talent resources, to creating a first-class brand product in bee industry.
Welcome!
| Product Type: |
Royal Jelly
|
Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
Ruifengfang
|
| Model Number: |
rff-014 health products
|
Color: |
milky white
|
Packaging: |
Vacuum Pack
|
| Certification: |
HACCP,ISO,GMP
|
Grade: |
A
|
Shelf Life: |
24 months
|
| Brix (%): |
20 %
|
Weight (kg): |
5 kg
|
Max. Moisture (%): |
3 %
|
| Protein (%): |
23 %
|
Acidity: |
0
|
10-HAD: |
1.8%
|
| protein/(g/100g): |
≥20
|
moisture/(g/100g): |
≤7
|
ash content/(g/100g): |
≤5
|
| total sugar/(g/100g): |
≤50
|
10-HDA/(g/100g): |
≥1.8
|