| ≥1 piece |
Erythritol
Description:
Erythritol is a naturally derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms.
Details:
Chemical Name: Erythritol
Molecular Formula:C4H10O4
CAS No.:149-32-6
EINECS No.:205-737-3
Appearance: White powder, Granular
Form: Powder, Granule
Quality standard: BRC, FDA, Halal, Kosher, HACCP, ISO
|
ITEM |
SPECIFICATION |
|
appearance |
White crystalline powder |
|
Assay (on dry basis) |
99% Min |
|
Heavy Metals |
0.5ppm Max |
|
Salmonella |
Negative |
|
PH |
5.0-7.0 |
|
Melting Range |
118-122 ℃ |
|
Ash % |
0.01% Max |
|
As |
2.0 mg/kg Max |
|
Coliforms |
Negative |
|
Total bacteria |
300/g Max |
Application:
1. Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point.
2. As substitute of cane sugar, Erythritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc.
Packing:
25kg Bag/Carton
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:3 years