Healthy Chestnut snack,China JIALIFU price supplier

Chestnuts snacks are made of best quality chestnuts from Qianxi County Yan Mountain. Produced by pouring in, weighting, vacuumizing, filling Nitrogen, sealing, high temperature high pressure killing bacterium. The whole procedure executes under total enclosed asepsis environment. So it’s green healthy food.

The chestnuts of our company have passed the HACCP system of quality Certificate; organic food passes the JAS certificate and U.S NOP Certificate. The stability of product’s quality is under the control of complete quality tracing system, strict error correcting measurement and wholesome recall system. Raw materials are selected of Fresh Chestnuts from Tangshan, Special advantages of geography and climate make chestnuts have unique features—pure fragrant and swee    

Chestnut has the following features:

        (1) Uniform moderate size

        (2) Fragrant and sweet

        (3) Rich in fat vitamin and minerals

        (4) Healthy for kidney,digestion.

Health benefits of chestnut

• Chestnuts, unlike other nuts and seeds, are relatively low in calories ; contain less fat but are rich in minerals, vitamins and phyto-nutrients that benefit health.
• Nutritionally, chestnuts are similar to other starchy foods such as sweet potato, sweet corn, potatoes etc, consisting of mainly starch. However, they also contain high quality proteins.
• They are good source of Dietary Fiber ; provides 8.1 g (about 21% of RDI) per 100 g. Fiber diet helps lower blood cholesterol levels by remove excess cholesterol absorbing in the intestines.
• Chestnuts stand out from other nuts and seeds because of their nutrition contents. They are exceptionally rich in vitamin-C . 100 g nuts provide 43 mg of vitamin C (72 % of DRI). Vitamin C is essential for formation of matrix in teeth, bones and blood vessels. Being a strong anti-oxidant, it offers protection from harmful free radicals.

• The nuts are excellent source of minerals such as iron, calcium, potassium, magnesium, manganese, phosphorus and zinc.  Provide very good amount of potassium (518 mcg / 100 g). Potassium helps counter hypertensive action of sodium, lowers heart rate and blood pressure. Iron helps prevent microcytic-anemia. Magnesium and phosphorus are important components of bone metabolism.
• They are also rich in many important B-complex groups of vitamins. 100 g of nuts provide 11% of niacin, 29% of pyridoxine (vit.B-6), 100% of thiamin, and 12% of riboflavin.
• Chestnuts, like hazelnuts and almonds, are free in gluten and therefore popular ingredient in the preparation of gluten free food formulas for gluten-sensitive, wheat allergy and celiac disease persons.

• Chinese nuts (C.mollissima) are good in vitamin A; provide 202 IU per 100 g.