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Tahini[tah-HEE-nee], is a thick paste made of ground . It is 100% natural and highly regarded bothin the domestic (Greek) and international markets as a health food because ofits content and the methods used in its preparation. Tahini is producedexclusively from strictly selected strains of sesame and therefore has similarnutritional value - proteins (26%), polyunsaturated fats (60%), vitamins andtrace elements(iron and magnesium). The reputation of Tahini as a healthfood is further emphasized by the fact that all stages of its preparation areentirely traditional - cleaning, hulling, roasting, and finally, grinding instone mills, without any chemical processing or refinement.

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Deeplyrooted within the traditions of the Greek and Middle Eastern population, tahiniis consumed by itself or with the addition of particularly religious fasting. Tahini is alsowidely used in Middle Eastern cooking to flavour various dishes such as Hummusand Baba Ghanoush and because of its versatile flavour; it can be used toenhance sauces, soups and main dishes, adding flavour and nutrition to everydiet.