Heart of Palm,Ecuador price supplier

product details

Origin:

Heart of palm is obtained from a palm specie called Bactris Gaspaes.

Ordinary Name: Heart of Palm, Palmito, chontaduro, pejibaye.

Scientific Name: Bactris gasipaes.

Species: Bactris.

Heart of palm is obtained from a palm specie called Bactris Gaspaes. This tender stem has an exquisite flavor capable to satisfy the most exigent palates.

Heart of palm may be used as appetizer, salads ingredient, or as part of a gourmet main course.

Ecuadorian heart of palm is known around the world because of its quality and flavor.

NUTRITION FACTS

Service size:                      One unit with liquid (106 g)

Serving per can:                Approx. 7

Amount per serving

Total calories            32

Fat cal                        0

% Daily Value*

Total fat

0 g

0%

Sat fat

0 g

0%

Cholesterol

0 mg

0%

Sodium

280 mg

12%

Total carbohydrates

5 g

2%

Dietary Fiber

2 g

10%

Sugars

0 g

0%

Protein

3 g

0.8%

Vitamin A

0%

vitamin C

0%

Calcium

4%

Iron

2%

* Percent Daily Values are based on a 2000-calorie diet.

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Packaging: Can (Tinned)