Ordinary Name: Heart of Palm, Palmito, chontaduro, pejibaye.
Scientific Name: Bactris gasipaes.
Species: Bactris.
Heart of palm is obtained from a palm specie called "Bactris Gaspaes". This tender stem has an exquisite flavor capable to satisfy the most exigent palates.
Heart of palm may be used as appetizer, salads ingredient, or as part of a gourmet main course.
Ecuadorian heart of palm is known around the world because of its quality and flavor.
The availabe presentation are:
In can, 420g x 24, 800g x 12
In glass jar, 420g x 12 or pallets