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Heat Reaction Chicken Flavor CH-4(Savory flavor, food additives and flavors),China Tianbo price supplier

Heat Reaction Chicken Flavor CH-4(Savory flavor, food additives and flavors)

min.order / fob price

≥1 piece

OriginJining ,Shandong ,China

Production Capacity20,000 Tons /year

CategoryFlavors

Update Time2023-12-30

company profile

Jining Nature Foods Co.,Ltd

China

Contact: Ms.Ji Rong

Tel: 86-0537-2383877

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:CH-4

Standard:QB/T2640-2004

Origin:Jining ,Shandong ,China

Brand:Tianbo

Tianbo Heat Reaction chicken+POWDER-p1.html" target='_blank'>CHICKEN POWDER CH-4

Business Type

Manufacturer

OEM service

Available

Price valid

30days

Lead time

30days after the deposit confirmed

Payment

T/T

Standard

QB/T2640-2004

Origin

Jining . Shandong .China

Certificate

ISO 9001, ISO22000,HACCP,QS

Products

Heat Reaction Chicken Flavor CH-4

MOQ

500kg

Physical Property

Light yellow to yellow

Ingredients

Chicken, Maltodextrin, Sodium glutamate, Eggs, VE, Glucose.

Usage

mixing with materials before added in food

Shelf life

12months

Applications and dosage

1)Meat products :high temperature sausage 0.6-1%; low temperature sausage:0.4-0.5%

2)Compound seasoning:2-8%

3)Powder sachet for instant noodles:3-8%

4)Chicken essence: 1-6%

5)Frozen food:0.4-0.5%

6)Puffed food:0.2-1%

7)Snacks:0.4-0.5%

Features

1)It is with strong distinctive stewed chicken flavor, with a little baked sweet and chicken fat aroma.

2)It tastes rich ,natural, true and long-lasting.

Welcome to visit Shandong Tianno Food Ingredients C.,Ltd !

Business Type	Manufacturer
OEM service	Available
Price valid	30days
Lead time	30days after the deposit confirmed
Payment	T/T
Standard	QB/T2640-2004
Origin	Jining . Shandong .China
Certificate	ISO 9001, ISO22000,HACCP,QS
Products	Heat Reaction Chicken Flavor CH-4
MOQ	500kg
Physical Property	Light yellow to yellow
Ingredients	Chicken, Maltodextrin, Sodium glutamate, Eggs, VE, Glucose.
Usage	mixing with materials before added in food
Shelf life	12months
Applications and dosage	1)Meat products :high temperature sausage 0.6-1%; low temperature sausage:0.4-0.5% 2)Compound seasoning:2-8% 3)Powder sachet for instant noodles:3-8% 4)Chicken essence: 1-6% 5)Frozen food:0.4-0.5% 6)Puffed food:0.2-1% 7)Snacks:0.4-0.5%
Features	1)It is with strong distinctive stewed chicken flavor, with a little baked sweet and chicken fat aroma. 2)It tastes rich ,natural, true and long-lasting.