| ≥1 piece |
1.Japanese sake brewed to drink as hot sake
2.Dai Ginjo Grade, RPR 49%
3.Brewed with Miyama Nishiki rice cultured in Nagano
It is one of Japanese traditional style to drink hot sake. Hot sake is more flavorful.
We used special yeast to brew this sake and make it suitable to drink with heated.
We recommend to heat this sake up to 40C - 45C.
Dai Ginjo Nagomi Kutsurogu 1.8 liter bottle and a wodden, box-liked cup called "masu".
Label on the back side of the bottle.
| Product Type: Rice Wine | alcohol Content (%): 15% | Type: Japanese sake |
| Taste: Flavorful and Aromatic | Packaging: Bottle | Grade: Dai Ginjo, Very Special Brew |
| Place of Origin: Japan | Brand Name: Reijin | Model Number: DWK-A1 |
| Shelf Life: None Specified | Packing box: Carton | Ingredients: Rice, Koji Rice, Distilled Alcohol |
| Sake Rice: Miyama Nishiki | Rice Polishing Ratio: 49% | Nihonshu Do (Sake Meter Value): +3.0 |
| San Do (Acid Degree): 1.4 | Amino San Do (Amino acid Degree): 1.1 |