≥1 piece |
We can supply most Alcoholic Beverage brands email us to get
prices list
beers are brewed using solely water, barley, hops and yeast.
The barley is malted (soaked to initiate a natural geminating
process), ground, mixed with water and then heated. Step by
step, the temperature increases so that the starch in the
malted barley is converted into sugars. After the solids have
been filtered out, the result is 'wort' (malt sugars), which is
then brought to the boil. During the boiling process the
brewers add the hops. Using only the female flowers of the
hops plant gives beer its characteristic bitter taste and
improves its storability.