| ≥1 piece |
'Heong Peah' (Fragrant Biscuit). Heong Peah has a crispy pastry layer outside and a sticky filling inside; also known as belek.
'Heong Peah' (Fragrant Biscuit). Heong Peah has a crispy pastry layer outside and a sticky filling inside; also known as belek.
| Type: Heong Peah | Processing Type: Baked | Place of Origin: Malaysia |