Herbal Medicine Green Tea Extract China Supplier,China HENGQIU price supplier

Herbal Medicine Green Tea Extract China Supplier  

Product Name	Green Tea Extract	Supplier	Hengqiu
Part of used	Leaf	Active ingredient	Tea Polyphenol
Specs Available	15%-98%	Odor	Characteristic
Appearance	Yellow brown powder	CAS NO.	84650-60-2
Molecular Weight	281.36	Molecular Formula	C17H19N3O
Sulphated Ash	<1.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative
Main Function	1.Green tea extract will reduce blood pressure,blood sugar,blood lipids 2. Green tea extract  with the function of removing radicals and anti-aging; 3.Green tea extract can enhance the immune function and prevention of colds;  4.Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell; 5.Green tea extract used to anti-bacterium, with the function of Sterilization and deodorization.
Application	1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging; 2.Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents; 3. Applied in pharmaceutical field,green tea extract  is used to prevent and cure cardiovascular disease, diabetes.
Shelf life	2 years	Package	25kg/fiber drum
Storage	Store in cool and dry places. Keep away from strong light.

 

What is Green Tea Extract?

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

 

Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea extract does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

 

   Brief  rief Processing Flow of Green Tea extract :

 

  1. Normal Tea Polyphenols(30%-50%) : Pure Water Extraction→Normal Filtration→Concentration→Spray Drying.

2 .Instant Tea Polyphenols(30%-50%)  : Pure Water Extraction→Membrane Filtration→RO Membrane Concentration→Spray Drying.

3.Normal Tea Catechins(EGCG30%-75%,Caf 0.3%-13%) : Pure Water Extraction→Normal Filtration→Concentration→Solvent extraction→Concentration→Spray Drying.

4. Non-ETAc Catechins (EGCG40%-75%,CAF0.3%-1%)) : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Spray Drying.

5.  EGCG (70%-90%) :  Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Recrystallization or Solvent Extraction→Drying.