≥1 piece | 1500 |
Please view more details via link: http://nara-land.com/product/special-rice-herbal-rice-purple-rice-brown-rice/
I/ WHAT IS HERBAL PURBAL RICE?
Beautifully hued and packed with nutrition, purple rice is an ancient heirloom rice with origins in Asia. Its grains are inky black in color when raw. As it cooks, the grains turn a deep iridescent purple.
Purple rice is available in two forms — as a long-grained, jasmine rice, and as sticky (glutinous) rice. Both forms are gluten-free.
This type of rice is also grown in some countries of Asia, especially in the south west of VietNam.
II/ HEALTH BENEFITS OF HERBAL PURPLE RICE
Not only having a special history as well as an unique look, the valuation of herbal purbal rice is also wonderful with nutritional, not aesthetic.
1. Antioxidants
Herbal purple rice’s color is created by a flavonoid called anthocyanin pigment. This same pigment gives blueberries, eggplants, and other healthy fruits and vegetables their deep color. Anthocyanins are phytochemicals found in plants. They may also have anti-inflammatory and anti-carcinogenic properties. A powerful antioxidant, anthocyanin has been linked to reducing cases of diabetes, obesity, and heart disease. One studyTrusted Source linked purple rice to cancer prevention in rats.
2. Fiber
Sticky purple rice is a whole grain, meaning the outer bran layer is intact. This makes it high in fiber, as well as slightly nutty in flavor. Fiber is important for regular bowel movements and overall bowel health. Fiber may also help with losing weight and lowering cholesterol and blood pressure.
3. Protein
Purple rice is a good source of protein, making it an excellent addition to a vegetarian diet. Protein helps reduce muscle loss by helping the body build and repair muscle tissue. It also helps with cell growth and keeps bones strong.
4. Iron
Purple rice is a significant source of iron. Iron is a mineral that is necessary for helping to make red blood cells and transport oxygen. It also supports the transmission of nerve impulses, which control body movements. Without enough iron, anemia can result.
III/ HERBAL PRUPLE RICE - SPECIFICATIONS:
I |
specification |
Minimum or Maximum values |
|
1 |
Physical |
Brown |
White |
2 |
Foreign Bodies -Organic -Inorganic |
1.5% 0 0.5% |
0.5% 0 0.5% |
3 |
Paddy |
2.50% |
0.30% |
4 |
Damaged kernels |
4.00% |
3.00% |
5 |
Immature kernels |
12.00% |
2.00% |
6 |
Chalky kernels |
11.00% |
11.00% |
7 |
Red kernels |
12.00% |
4.00% |
8 |
Water content |
15% max |
|
II |
INGREDIENTS |
Content |
|
1 |
Carbonhydrate (70 -75%) |
Essential fatty acids |
|
2 |
Protein (10 -12%) |
Essential fatty acids |
|
3 |
Vitamin (B1,B2, B5, B6, B9, E) |
Antioxidant |
|
4 |
Mineral content |
Bio – chemical |
|
5 |
High Fiber (4.5%) |
Glycemic Index (50-55) |
|
III |
Chemical value |
||
1 |
Water content |
15% max |
|
2 |
Pesticides |
Not measureable |
|
3 |
Afaltoxin B1, B2, G1, G2 |
< 0.2µ/kg |
|
4 |
Salmonella |
Not measureable |
|
5 |
Staphylococcus aureus |
< 100 CFU/g |
|
6 |
Escherichia coli |
< 5 CFU/g |
|
7 |
Clostridium prefringens |
<10 CFU/g |
|
8 |
Bacillus cereus |
<10 CFU/g |
|
9 |
Micro – organisms |
– |
|
|
Total germ count |
100,000 CFU/g |