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HERBAL PURPLE RICE,Vietnam Nara Vina price supplier

HERBAL PURPLE RICE
min.order / fob price
≥1 piece 1500
OriginVietNam
Production Capacity1000 Kilogram per Month
CategoryRice
Update Time2023-02-16
company profile
Nara Vina Trading Co.,ltd
Vietnam
Contact: Ms.Kaylee Hoang
Tel: 84-775-914078
Number of Employees: < 20
Business Type: Manufacture
product details
Standard:FDA, OME
Origin:VietNam
Brand:Nara Vina

Please view more details via link: http://nara-land.com/product/special-rice-herbal-rice-purple-rice-brown-rice/

I/ WHAT IS  HERBAL PURBAL RICE?

 

Beautifully hued and packed with nutrition, purple rice is an ancient heirloom rice with origins in Asia. Its grains are inky black in color when raw. As it cooks, the grains turn a deep iridescent purple.

Purple rice is available in two forms — as a long-grained, jasmine rice, and as sticky (glutinous) rice. Both forms are gluten-free.

 

This type of rice is also grown in some countries of Asia, especially in the south west of VietNam.

II/ HEALTH BENEFITS OF HERBAL PURPLE RICE

Not only having a special history as well as an unique look, the valuation of herbal purbal rice is also wonderful with nutritional, not aesthetic.

1.      Antioxidants

Herbal purple rice’s color is created by a flavonoid called anthocyanin pigment. This same pigment gives blueberries, eggplants, and other healthy fruits and vegetables their deep color. Anthocyanins are phytochemicals found in plants. They may also have anti-inflammatory and anti-carcinogenic properties. A powerful antioxidant, anthocyanin has been linked to reducing cases of diabetes, obesity, and heart disease. One studyTrusted Source linked purple rice to cancer prevention in rats.

2.      Fiber

Sticky purple rice is a whole grain, meaning the outer bran layer is intact. This makes it high in fiber, as well as slightly nutty in flavor. Fiber is important for regular bowel movements and overall bowel health. Fiber may also help with losing weight and lowering cholesterol and blood pressure.

3.      Protein

Purple rice is a good source of protein, making it an excellent addition to a vegetarian diet. Protein helps reduce muscle loss by helping the body build and repair muscle tissue. It also helps with cell growth and keeps bones strong.

4.      Iron

 

Purple rice is a significant source of iron. Iron is a mineral that is necessary for helping to make red blood cells and transport oxygen. It also supports the transmission of nerve impulses, which control body movements. Without enough iron, anemia can result.

III/ HERBAL PRUPLE RICE - SPECIFICATIONS:

 

I

specification

Minimum or Maximum values

1

Physical

Brown

 White

2

Foreign Bodies

-Organic

-Inorganic

1.5%

0

0.5%

0.5%

0

0.5%

3

Paddy

2.50%

0.30%

4

Damaged kernels

4.00%

3.00%

5

Immature kernels

12.00%

2.00%

6

Chalky kernels

11.00%

11.00%

7

Red kernels

12.00%

4.00%

8

Water content

 15% max

II

INGREDIENTS

Content

1

Carbonhydrate (70 -75%)

Essential fatty acids
Tryptophan, Theronine Isoleucine, Lysine,
Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic acid,Glutamic acid, Glycine, Proline, Serine

2

Protein (10 -12%)

Essential fatty acids
– Monounsaturated
– Polyunsaturated

3

Vitamin (B1,B2, B5, B6, B9, E)

Antioxidant
Anthocyanin, Isoflavones, Polyphenol

4

Mineral content
– Ca (33 mg), Fe (3.9 mg), Cu (0.27 mg), Zn (2.2mg),Mg (143 mg), Mn (3.7 mg), P (264 mg), K (268mg), Na (4 mg ),Se (0.8mcg).

Bio – chemical
ASG (Acylated steryl glucosides)
Gama Aminobutyric acid

5

High  Fiber (4.5%)

Glycemic Index (50-55)

III

Chemical value

1

Water content

15% max

2

Pesticides

Not measureable

3

Afaltoxin B1, B2, G1, G2

< 0.2µ/kg

4

Salmonella

Not measureable

5

Staphylococcus aureus

 < 100 CFU/g

6

Escherichia coli

< 5 CFU/g

7

Clostridium prefringens

<10 CFU/g

8

Bacillus cereus

<10 CFU/g

9

Micro – organisms

 

Total germ count

100,000 CFU/g

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