| ≥1 piece |
Adopting modern science and technology, Blood Sugar Lowering Tea is manufactured mainly with raw material of Guangxi Red guava growth in the wild mountains and sweet tea leaves.
Blood Sugar Lowering Tea can reduce blood sugar but taste sweet.
It can enhance heart function, affecting the vascular system, with the role of balance blood sugar and liver, help to improve diabetes and abnormal glucose tolerance, lower blood sugar, blood lipids, increase insulin sensitivity, promote a good combination of insulin receptor so as to achieve stable blood sugar.
Ordinary people drinking can promote the role of metabolism and physical fitness, achieve metabolism balance and will not cause low blood sugar.
Major ingredients: Sweet tea leaves, guava, buck wheat, medlar, mulberry, astragalus, rehmannia and so on.
Dosage & Usage: Drink with boiled water, each time one teabag, 1-4 teabags a day.
Specification: 2g*20 teabags/box.
Shelf life: 24 months.