| ≥1 piece |
Product Specification: Gingerol 5% -25%（HPLC）
Latin Name: Zingiber Officinale (Wild.)
Appearance: Yellow brown fine powder
Part of the Plant Used : Root
Extract Method: Water/Alcohol
What is Ginger?
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale.
The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is root ginger. However, it is commonly referred to as ginger, as the meaning is well known.
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger p.e has also been used to help treat arthritis, colic, diarrhea, and heart conditions.
In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
Application:
1. Applied in health product, ginger extract gingerol powder can be used as raw materials;
2. Applied in food industries, ginger extract gingerol powder can be used as additives;
3. Applied in pharmaceutical field,ginger extract gingerol powder can be used as raw materials.