| ≥1 piece |
Catching Area
English Channel, North Sea, Shetlands and North and West of Scotland.
Season
Food Herring: June / July
Roe Herring: Aug. / Sept. (Shetland area)
Nov. / Dec. (English Channel)
Grading
350 grams up, 300 grams up, 250 grams up.
3-5 pcs/kg, 4-6 pcs/kg, 5-7 pcs/kg, 8-12 pcs/kg.
Fat Content
Food Herring: 20 – 24 %
Roe Herring: 12 – 14 %
Packing
In strong export cartons (55x55x10 cm) with polybag and two nylon straps.