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Made from premium cuttlefish, these balls have crisp and springy texture with strong elasticity. They taste fresh and delicious with a lingering aftertaste. Versatile for various cooking styles, vacuum-packed to stay fresh, great for home meals and catering business.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Cook in boiling water for 5-7 minutes until fully done.
Cooking Dishes: Thaw first, cut into pieces or shreds and cook with side ingredients.
Deep Frying: Thaw, put slowly into hot oil and fry over low heat for 4-5 minutes.
Microwave & Grill: No thaw required, steam on medium heat for 5-8 minutes.