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Hezhou Flavor Golden Crispy Bone Ball feature plump golden appearance and attractive savory aroma. Stuffed with granular crisp cartilage inside, they deliver satisfying bite and great chewing fun. Vacuum fresh-locking packaging keeps original flavor, with diversified cooking ways, widely used for hot pot, soup, home cooking and catering matching.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Put into boiling water and cook for 5-7 minutes until fully cooked.
Cooking Dishes: Thaw first, cut into chunks or shreds and cook with side dishes for various cuisines.
Deep Frying: Thaw the product, put slowly into hot oil and fry on low heat for 4-5 minutes.
Microwave & Grill: No need to thaw, steam on medium heat for 5-8 minutes.