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Hezhou Flavor Juicy Meatball feature crisp and highly elastic texture. Each ball is filled with rich soup. It bursts with juicy broth once you take a bite, leaving a lasting pleasant aroma in your mouth and bringing an excellent dining experience. Vacuum sealed to preserve freshness, it supports various cooking methods, ideal for hot pot, soup, home cooking and catering service.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Put into boiling water and cook for 5-7 minutes until fully cooked.
Cooking Dishes: Thaw first, cut into pieces or shreds, then cook with assorted side dishes.
Deep Frying: Thaw, slowly put into hot oil and fry over low heat for 4-5 minutes.
Microwave & Grill: No need to thaw, steam on medium heat for 5-8 minutes.