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Hezhou Flavor Stuffed Shrimp Flavored Ball:The meat is firm, chewy and highly elastic. It boasts rich shrimp flavor with delicious stuffed filling inside, bringing a wonderful taste experience. Vacuum packaging keeps freshness well. It supports various cooking methods and is perfect for family meals and catering use.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Put into boiling water and cook for 5-7 minutes until fully done.
Cooking Dishes: Thaw first, cut into pieces or shreds, then cook with side dishes.
Deep Frying: Thaw, put slowly into hot oil and fry on low heat for 4-5 minutes.
Microwave & Grill: No need to thaw, steam on medium heat for 5-8 minutes.