| ≥1 piece |
Product Description
Fully cooked
Hickory smoked
Bone-in
Skinless and shankless
Two sizes - whole and half
Ingredients
Cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite
May contain sugar, brown sugar
Storage Instructions
Refrigerate at or below 40??F.
Use or freeze within 5 to 7 days once package is opened.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Farmland bone-in hams are fully cooked and ready to eat, or you may heat them using the following directions.
Oven: Heat oven to 325??F. Place ham on rack in shallow roasting pan. Cover loosely with aluminum foil. Bake at 325??F. for approximately 15 to 20 minutes per pound until warm.