High acyl gellan gum,China GFI price supplier

1. Brief Description OF Low Acyl/High Acyl Gelrite Gellan Gum

Vegetarian Low Acyl/High Acyl Gellan Gum

Low Acyl Gellan Gum Particle Size:min 95% pass 60mesh

High Acyl Gellan Gum Paticle Size:min 98% pass 80mesh

Appearance: White/Off-white powder

Packaging:25 KG/Drum

Shelf life: 2 years

2. Low Acyl/High Acyl Gellan Gum

Temperature (High Acyl): Hydrates at 185°F/85°C, Gels from 158-176°F/70-80°C, Melts from 160-167°F/71-75°C

Temperature (Low Acyl): Hydrates between 167-203°F/75-95°C, Gels from 50-122°F/10-50°C, Melts from 176-284°F/80-140°C

The reason the temperatures vary is because the exact temperature will depend on concentration of Gellan used.

Texture: Low-acyl Gellan is generally considered brittle while high-acyl Gellan is more elastic. It is possible to combine the two to create the exact desired texture.

Appearance: High-acyl Gellan is opaque, low-acyl Gellan is clear.

Flavor release: Good, for both varieties.

Mouthfeel: Both have a clean mouthfeel; low-acyl Gellan has been described as "creamy" as well.

Freeze / Thaw stable: High-acyl Gellan is freeze/thaw stable. Low-acyl Gellan is not.

Syneresis (weeping): Generally not.

Shearing: Creates a shear-thinned gel, otherwise known as a fluid gel.

3. Specifications for high acyl gellan gum

Contact Person: Edward Wang

Golden Fortune Industry Co.,Ltd

Qingdao Golden Fortune International Trade Co.,Ltd

ADDR: ROOM 602,NO.9 SHANDONG RD,SHINAN DISTRICT,QINGDAO,CHINA

Directly call:0086-532-67776960  0086-15854221560

Mobile: 0086-15854221560