High Acyl Gellan Gum(E418)
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CAS:71010-52-1
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gumGroup: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Application: Confectionery, Dairy, Flavor + Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
100% pure High Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
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Item
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Specification
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High Acyl Gellan Gum
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Yellowish powder
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Particle Size(%)
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80mesh≥98
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Loss on Drying /(%)
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≤14
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pH(0.5%Solution)
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4.0-7.0
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Ash(%)
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≤10
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Lead(Pb)/(mg/kg)
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≤2.0
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Isopropyl Alcohol/(mg/kg)
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≤750
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Suspension Test
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Pass
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Aerobic Bacterial Count(CFU/g)
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≤10000
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Coliforms (MPN/100g)
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≤30
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Yeast and Mold (CFU/g)
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≤400
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Salmonella
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Not Detected
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