| ≥1 piece |
Chicken feet export process
1.high efficiency,easy operation
2.enery-saving
3.long lifetime
4.advanced technology
high efficiency electric chicken feet export process Production Line
Brief Introduction
The chicken feet processing machine includes four machines in total: blanching machine, chicken feet peeling machine, chicken feet dewatering machine, vacuum & nitrogen packing machine.
It is the pre-working for Snack chicken feet, and it is the most advanced equipment for food industry in China.
Main introduction
1. Blanching Machine: it is full-automatic digital control, automatic temperature-control, double heat preservation. Easy operation, high efficiency and full stainless steel. It is the most advanced blanching equipment for food and vegetables.
2. Chicken feet peeling machine: it is used to peel chicken feet skin and nail. The peeling rate is more than 98%.
3. Dehydrator machine: it adopts centrifugal principle, no shock during working. Full stainless steel made.
4. Vacuum & Nitrogen packing machine: when packing, put into the nitrogen, which can avoid breaking the chicken feet and extend its quality guarantee period. And it can do the aeration, package and print date at one time.
If you want to know more information about chicken feet export process, pls tell me the capaciyt you will order, and then contact with me according to the following ways .
high efficiency electric chicken feet export process production line
| Place of Origin: |
Henan China (Mainland)
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Brand Name: |
ALLANCE
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Model Number: |
ALC12-CF Series
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| Type: |
Meat Processing Machinery
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After-sales Service Provided: |
Engineers available to service machinery overseas
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Material: |
Stainless Steel
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| Capacity: |
Customized for you
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Voltage: |
220V/380V
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Warranty: |
One year
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| Product Name: |
high efficiency electric chicken feet export process production line
|
Application: |
Food industry
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Key Word: |
chicken feet export process
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| Color: |
Optional
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