| ≥1 piece |
High fructose Corn Syrup is made from purified corn starch, which is developed from enzyme technology and advanced process
<0.5
| Test Item | Standard | Result |
| Appearance | Colorless or light yellow syrup without the impurity that can be seen by eye | Complied |
| Dry matter, % | ≥ 77 | 77.2 |
| Ph | 3.3-4.5 | 3.80 |
| Fructose, % | ≥ 55 | 56.20 |
| Transparency, % | ≥ 96 | 100 |
| Sulfated Ash, % | ≤ 0.05 | 0.001 |
| As, mg/kg | ≤ 0.5 | <0.5 |
| Pb, mg/kg | ≤ 0.5 | <0.5 |
| Sulfur dioxide, g/kg | ≤0.01 | 0.0054 |
| Bacterium total, /g | ≤ 1500 | <10 |
| E.coll, /100g | ≤ 30 | <30 |
| Pathogen, /100g | Not exist | Not find |
High Fructose Corn Syrup is made from purified corn starch, which is developed from enzyme technology and advanced process.
HIGH FRUCTOSE CORN SYRUP.
we can supply High Fructose Corn Syrup with best quality in bulk.
(F42, F55, F90)
This product is made of fructose and glucose; it is a new sugar source to replace sucrose
Application: The sweetness of High Fructose Corn Syrup is similar to sugar, and also owns its feature,so it is widely used in foodstuff, dairy products,beverage,wines, medicine and health food,etc.
| Product Type: Sugar | Type: CORN SUGAR | Form: Liquid |
| Processing Type: Raw | Color: White | Packaging: Bottle |
| Brix (%): 95% | Purity (%): 95% | Certification: BRC, FDA, GAP, GMP, HACCP, IMO, ... |
| Weight (kg): 280 | Shelf Life: 6 | Place of Origin: China (Mainland) |
| Brand Name: Gianon | Model Number: F55 | Color: Colorless |
| Dry matter: ≥ 77 | Ph: 3.3-4.5 |