| ≥1 piece |
High Fructose Syrup is widely used in beverage and food as sucrose substitute.
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Items |
Specification |
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|
Appearance |
Viscous and transparent liquid ,no impurity by naked eyes |
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Odor |
Have a special sweet smell of this goods |
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Taste |
Sweet medium and pure ,no peculiar smell |
|
|
Colourless to light yellow |
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|
Dry Solids |
% ≥ 77 |
77.4 |
|
Brix |
% ≥ 75 |
75.1 |
|
PH value |
3.5-5.5 |
4.3 |
|
Fructose |
% ≥ 55 |
55.8 |
|
Transparency |
% ≥ 95 |
99.9 |
|
Sulphated Ash |
% ≤ 0.25 |
0.01 |
|
Pb |
mg/kg ≤ 0.5 |
0.032 |
|
As |
mg/kg ≤ 0.5 |
less than 0.25 |
|
SO2 |
mg/kg ≤ 200 |
4.9 |
|
Bacterial Population |
cfu/g ≤ 3000 |
less than 100 |
|
Coliform Bacilli |
cfu/100g ≤ 30 |
less than 30 |
|
Pathogenic Bacterium |
Negative |
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