Product > Others > 

High Grade Dried Cameroon Raw Cocoa Beans for Sale,Cameroon High Grade Dried Cameroon Raw Cocoa Bean price supplier

High Grade Dried Cameroon Raw Cocoa Beans for Sale
min.order / fob price
≥1 piece
OriginCAMEROON
Production Capacity2500MT/M
CategoryOthers
Update Time2023-06-28
company profile
Fresh Camproducts
Cameroon
Contact: Mr.Raphman Abdul
Tel: 237-76370352-93378318
Number of Employees: 500 ~ 1000
Business Type: Manufacture & Trade & Organization
product details
Model No:1
Standard:100%
Origin:CAMEROON
Brand:High Grade Dried Cameroon Raw Cocoa Bean

    We are leading producers and exporters of good and quality Cocoa beans. Our product are 100% natural, hygienically packed under strict health conditions. We have large experience and know how in this field and we have the ability to supply up to 10000 MT. We are looking for serious buyers to establish good and long term business relationship with.

Dried and fully fermented fatty bean of Theobroma cacao plants. Harvest season lasts from June to November and is an annual crop. Sun dried and approximately 2 cm long, the color ranges from brown to violet.

High quality raw Sun-dried cocoa beans, producing beans with the strongest flavour, typical cocoa smell, no contamination or off flavour detected.

Specifications

1.Type:Cocoa Bean
2.Processing Type:Sun Dried
3.Maturity:Mature
4.Beans count:91 to 99 beans/kg

Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally
Cocoa bean is mainly used to process various chocolate products, and is used in candies,
beverage and baked food. It is normally processed into cocoa liquor, cocoapowder and Cocoa butter before it's made into chocolate food.

  0 

High Grade Dried Raw Cocoa Beans for Sale

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

 


100grms equal 92,17 beans,
cut -test 300beans:
moisture: 7,64%
insect damaged beans: 0%
slaty beans: 4,67%
violet beans: 2,00%
white sports: 3,00%
mouldy beans: 6,67%
typical cocoa smell, no contamination or off flavour detected.  

 



-Size: 90 - 100 beans/100gram.
-Moisture: <=7.5%.
-Furmentation Cocoa Beans: >=95%.


Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3 days.
-Dry in to the sun when it meets standard.  

Minimum Order Quantity:20 MT
Supply Ability: 5000 MT Month
 Packaging: bags of 65 kg
                      25 MT= 1 Container. Or as required. 
Delivery Detail: 20 days max after deposit

Contact for more inquiries and specifications.

You Might Also Like
 
Post Sourcing RequestContact Supplier