high grade Proteoglycan,China price supplier

     Healthy sugar is my sweet New Zealand company to U.S. imports as raw materials, using the latest scientific methods dilute the compound from the compound is the best sweetener. Healthy sugar free saccharin, cyclamate, aspartame, AK sugar, is no usage limit of intense sweeteners.

Neotame approval by the U.S. FDA in the food and beverages using the new high-intensity sweetener. It is a derivative of aspartame, the sweet taste sweeter than sugar 7000 ~ 13000 times, Biasiba sweet 30 to 60 times. But it is almost zero value and pure sweetness. Neotame is not only widely used in food and beverage, and can be used alone or with other high-intensity sweetener or Polysaccharide mixture. It is dry or neutral conditions are very stable, especially in the food system Biesiba water is relatively stable.

[Healthy function of sugar]

Sweet Concorde

Health has a pure sweet taste of sugar, very close to aspartame, there are no other high-intensity sweetener with the bitter and often metallic taste. Its dubbed in different concentrations of aqueous solution, and its sweet as the solution concentration increases, but other flavors such as bitter, sour and metallic taste, and no significant increase. Coke experiment in the same solution, with the sweetener concentration, not only to increase sweetness and flavor added beverages, but the unpleasant taste, such as bitter, metallic taste, and so has not increased.

Stability

Health of the stability of sugar by the pH value, temperature and humidity affect the three aspects. In the aqueous phase solution, the stability of the health of sugar pH and temperature changes will be significant changes. Because they do not have reduction, and acid and alkali, and therefore add healthy starchy food starch sugar can inhibit aging and prolong food shelf life; in eggs, fish and other protein-rich foods were added to inhibit protein denaturation, keep food good taste; in meat, fried and other fatty acids of containing and maintaining good quality food.

Inhibit or enhance the flavor of

Sugar can suppress or enhance the health of a food's flavor. Add in food can make sweet, salty, sour, good flavor is maintained or even increased, while the bitterness, astringency and other bad taste and odor of some irritation, you can reduce or mask.

[The application in the food industry]

Health is a non-nutritive sugar-free energy sweetener. It is sweet and juicy, non-toxic side effects and its cost much lower than the sweetness of sucrose and aspartame, it can be widely used in food industry production.

In the application of various types of beverages

(1) carbonated drinks: Healthy sugar in the cola-type carbonated drinks can continue for 16 weeks. And low energy on the market shelf life of carbonated beverages in the same. It can also be used in lemonade.

(2) non-carbonated drinks: Healthy sugar can be used for hot filling of lemon tea, the solid powdered drinks, yogurt and other foods, but foods in these traits are very stable and good quality.

Application in Dairy Products

Healthy sugar can be used for dairy products, ice cream and other frozen desserts, it has no effect on the acceptability of the product.

Application in Ice Cream

Obtained with healthy sugar ice cream with good solubility characteristics and structure. The sweet pure, no smell.

In the application of other products

And aspartame differ in some healthy sugar sugar used in conjunction with, such as glucose, fructose, lactose, and so on.