| ≥1 piece |
High quality @ real price.
Type 550 +
Moisture: max 14.5%
Ash: 0.65%
Wet Gluten: 27-28%
Whiteness: 60 units.
Protein: min 10.6%
Falling Number: 320 sec.
This flour is good for baked products leavened with yeast. Our flour is a little finer than all-purpose or plain flour type 550 and widely used for white bread.
| Type: All-Purpose Flour | Made From: Wheat | Certification: ISO |
| Max. Moisture (%): 14.5 | Grade: First | Weight (kg): 50 |
| Place of Origin: Ukraine | Specialty: White Flour |