| ≥1 piece |
Konjac is a kind of a perennial herbage plant with low energy, low Protein, and high fiber. Glucomman is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human dody, mocroelement and unsaturated fatty acid. It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight loosing.
1) Best quality natural konjac rice with dietary fiber.
2) Good for health, low Calorie
Ingredients
Wheat flour/powder, purified water, high quality konjac purified powder, edible salt.
Features
Low-calories
Low-carbohydrates
High soluble dietary fibre- KGM,
Pollution-free raw materials
No fat, No Sugar, No starch
No preservatives
Parameters
| Nutrition Information | ||
| Ingredient | Per100g(g) | NFV% |
| Energy | 1507(KJ) | 18% |
| Protein | 11.0g | 18% |
| Fat | 0g | 0% |
| Carbs | 77.0g | 26% |
| Na | 390mg | 20% |
Benefit for
People with hyperacidity;
People with IBS(Irritable Bowel Syndrome);
Diabetics;
People with High Cholesterol Levels;
People with constipation
Cooking direction
( The noodles taste smooth, pliable and easily cooking)
1)To heat water until boiling
2)Put the noodles into the pot
3)Wait for 5 minutes
4)Take out the noodles and add your favorite taste
Tips
|
Use |
Dose |
Frequency |
|
Laxative |
3 to 4 grams |
Once, repeat after 12 hours if needed |
|
Diabetes |
3.6 to 7.2 grams |
Once a day |
|
High Cholesterol |
3.9 grams |
Once a day |
|
Weight Loss (Adults) |
1 gram |
Thrice a day |
|
Weight Loss (Children) |
0.7 to 1 gram |
Thrice a day |