≥1 piece |
This is a product derived by enzymatic hydrolysis of Corn Starch.
This is a product derived by enzymatic hydrolysis of Corn Starch.
The liquid starch is hydrolyzed by a duel enzyme for liquification & Sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of Maltose and minimum quantity of glucose and other sugar.
Appearance | Colourless Syrup | |
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Ash | 0.2 - 0.3 | |
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pH | 4.5 - 5.5 | |
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Solids% | 80 - 83 | |
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So2 | 25 ppm | |
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D.E% | 36 to 47 | |
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Chrometo Graphy | 35 RBU | |
*Customized specification available if required
Confectionary Industry :
HMCS is used in hard boiling candies and icing candies and also in Confectionery manufacturing as a sweetener. As well as it is used in bread, cake and beer brewage candy, drink, making foodstuff, frozen foodstuff and seasoning.
Packaging :
HMCS is available in 300 Kgs drum packing of plastic material or can be supply in Flexitanks or SS Tankers.
Product Type: Sugar | Type: Glucose | Form: Liquid |
Packaging: Drum |