| ≥1 piece |
HIGH MALTOSE CORN SYRUP
BRAND: ULTRLOSE M 42
HIGH MALTOSE CORN SYRUP
BRAND: ULTRLOSE M 42
1. Description: Clear to pale yellow transperent viscous syrup, odourless
medium sweet taste, free frmo fermented taste, free from
odor and taints, extraneous matter & black specks
2. Total Solids (% by 74 % TO 80 %
mass)
3. Dextrose Equivalent: 43 % TO 47 %
4. Total Ash: Not more than 0.30 %
5. Acid Insoluble ash: Not more than 0.03%
6. Suphur Dioxide: Not more than 200 ppm
7. pH: 5.0 TO 5.5
8. Starch Test: colour Negeative
with Iodine
9. Colour: 50% w/v solution Not more than 0.2 Yellow and 0.1 Red
on Lovibond tintometer
using 2.5 cm cell
10.Sugar profile (on ds by HPLC)
12.1 : DP1 (Dextrose) Not more than 3 %
12.2 : DP2 (Maltose) Not more than 42 %
| Place of Origin: Gujarat India | Brand Name: ULTRALOSE M 42 |