| ≥1 piece |
Spray dried hydrolyzed vegetable Protein Powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as Food Ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit. This product is very popular among our Japanese clients.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Well proportioned light brown powder |
| Size | 100%through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | 5.0 ± 0.5 |
| Moisture(%) | ≦ 6.0 | |
| Chloride(%) | ≦ 40 | |
| pH(2%) | 4.8-5.0 | |
| Hygiene index | Total plate account(cfu/g) | ≦ 5000 |
| Coliform(MPN/100g) | ≦ 30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦ 1mg/kg | |
| As | ≦ 0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton(N.W:20kg,G.W:21kg)
Size of carton: 480mm × 295mm × 295mm (15tons/20'container)
Shelf life:18 months