| ≥1 piece |
1. Excellent clarity and purity.
2. Products accord with CIQ, HACCP, ISO, HALAL, etc.
3. Fresh animal skin or bone material.
Edible Bone Gelatin:
1)The raw material for gelatin manufacture is the naturally occurring
protein Collagen.
2)Each stage of the manufacturing process is rigorously controlled
in modern laboratories to ensure purity and quality.
3)The process of converting collagen into gelatin involves several
cleansing and purification steps and the end result is a pale yellow
dry powder which is a true foodstuff.
4)Gelatin contains 84-90% protein; 1-2% mineral salt; 8-15% water.
It is free from additives and preservatives.
Packing:25kgs/bag
Kono's commitment to you includes excellence in both quality and service. If interested, contact us pls.
| CAS No.: 9000-70-8 | Other Names: gelatine | MF: C102H151039N31 |
| EINECS No.: 232-554-6 | Place of Origin: Fujian China (Mainland) | Type: Chewing Gum Bases, Colorants, Flavoring A... |
| Brand Name: XWL | Model Number: XWL-E |