| ≥1 piece | 1000 |
Product Description
Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment.
Sorbitol Liquid 70%
1. Appearance:Colourless, syrupy liquid
2. Dry Substance: 69--71%
3. Food sweetener
4. Stable supplier
Sorbitol Liquid 70% Specification
| Items | Standards | ||
| Appearance | Colourless, syrupy liquid | ||
| Dry substance % | 69--71 | ||
| Water content % | 29--31 | ||
| Refractive index(20℃) | 1.4575--1.4620 | ||
| D-Sorbitol (as dry substance)% | 50 Min | ||
| Specific gravity(20℃)g/ml | 1.285--1.315 | ||
| PH(1:1) | 5.0--7.5 | ||
| Resistivity μs/cm | 10 Max | ||
| Reducing sugars % | 0.15 Max | ||
| Total sugars % | 4.0-8.0 | ||
| Ignition Residue | 0.10 Max | ||
| Nickel mg/kg | 1.0 Max | ||
| Chloride mg/kg | 10 Max | ||
| Sulphate mg/kg | 50 Max | ||
| Heavy metals(as Pb) mg/kg | 1.0 Max | ||
| Arsenic(as As2O3) mg/kg | 1.0 Max | ||
| Total Plant Count cfu/g | 100 Max | ||
| Resist experiment | -18℃ 48h Non-crystal |
Conclusion: The product conforms to the standard of Food Grade
Packaging: 270 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin. It is suitable for diabetics. It can be used for pastry, the maximum usage is 5.0g/kg; the maximum use amount is 0.5g/kg in surimi and its products. It can also be used as a defoaming agent for the sugar making process, the brewing process and the bean product process, and is used in an appropriate amount according to the production needs. It can also be used for raisal moisturizing, thickening and aroma of alcoholic and refreshing beverages, as well as sweets and chewing gum.