| ≥1 piece |
High Quality 100%Natural GMP Pure Organic Black pepper powder
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2.Competitive price
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Product: High Quality 100%Natural GMP Pure Organic Black Pepper Powder
Brief Introduction
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.
Detailed Product Description
| Product name | Black Pepper Powder |
| Latin Name | Piper nigrum L. |
| Variety | Black Pepper Powder |
| Style | Dried |
| Source | China (Mainland) |
| Used Part | S eed |
| Appearance | Dark gray or black powder |
| Flavor | Characteristic taste |
| Usage | Pharmaceuticals, healthcares, and cosmetics |
Main Functions
1 . Black Pepper Powder has the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2. Black Pepper Powder has the function of losing weight, its ability to increase in the metabolic rate of the body;
3. Black Pepper Powder has the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4. Black Pepper Powder has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5. Black Pepper Powder has the function of enhancing immunity and supporting the intestinal absorption of nutrients.
Packing &Storage Condition
| Storage | Store in cool & dry place; Keep away from strong light and heat. |
| Shelf life | 2 years when properly stored |
| Packaging | 1/kg double layer plastic bags inside and aluminum foil bag outside; 25/kg paper drum and two plastic bags inside. |
| Genus and Species | Piper nigrum L. | Conform | / |
| Part of the Plant | Herb | Conform | / |
| Country of Origin | China | Conform | / |
| Marker Compounds |
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|
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| Ratio of Extraction | 10:1 | Conform | TLC |
| Organoleptic Data |
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|
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| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Dark gray or black powder | Conform | GB/T 5492-2008 |
| Odor | Characteristic | Conform | GB/T 5492-2008 |
| Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data |
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|
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| Method of Processing | Extraction | Conform | / |
| Solvent(s) Used | Grain alcohol/water | Conform | / |
| Drying Method | Spray drying | Conform | / |
| Excipient | None | Conform | / |
| Residue on Ignition | ≤5.0% | Conform |
|
| Physical Characteristics |
|
|
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| Particle Size (80 mesh) | 100.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Loss on Drying | <5.0% | 3.56% | GB/T 14769-1993 |
| Ash Content | <5.0% | 1.65% | AOAC 942.05, 18th |
| Solvent Residue | None | Conform | NLS-QCS-1007 |
| Heavy Metals |
|
|
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| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <0.2 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue |
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|
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| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology |
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|
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| Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
| Yeast & Mold | < 100cfu/g | Conforms | AOAC/Petrifilm |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
More Vegetables powder
| Vegetable powder | |
| Asparagus Powder | Konjac Powder |
| Aloe P owder | Laver Powder |
| Broccoli Powder | Lettuce P owder |
| Bitter M elon Powder | Lotus L eaf P owder |
| B lack F ungus Powder | L otus R oot Powder |
| Barley G rass P owder | Mushroom Powder |
| B amboo S hoot Powder | Mulberry L eaf P owder |
| Black Pepper Powder | Oat Grass Powder |
| Celery Root Powder | Pumpkin Powder |
| Coriander Powder | Parsley Powder |
| Cucumber Powder | Purple Cabbage Powder |
| Cayenne Powder | Potato Powder |
| Carrot Powder | Pakchoi Powder |
| Curry Powder | Purple Potato Powder |
| Cactus P owder | Red Beet Root Powder |
| Cabbage P owder | Red Onion Powder |
| C urcuma P owder | Spinach Leaf Powder |
| Chlorella Powder | Spirulina Powder |
| Clove Powder | Tomato Powder |
| Chive Powder | Undaria P innatifida Powder |
| Cauliflower P owder | W hite G ourd Powder |
| Eggplant P owder | W hite P epper Powder |
| Ginger Root Powder | Wheat Grass Juice Powder |
| Garlic Powder | Wheat G rass P owder |
| Hericium E rinaceus Powder | White Radish Powder |
| Inulin Powder | White Onion Powder |
| Kale Powder | Yam P owder |
| Type: |
Black Pepper Extract
|
Form: |
Powder
|
Part: |
whole part
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Grade: |
Oral
|
Brand Name: |
Guanjie
|
Model Number: |
10:1
|
| Method of Processing: |
Extraction
|
Drying Method: |
spray drying
|
Excipient: |
None
|
| Loss on Drying: |
<1%
|
Ash Content: |
<1%
|
Total Heavy Metals: |
<10 ppm
|
| Appearance: |
Powder
|