| ≥1 piece |
High quality 95% Turmeric Extract/ Curcumin
|
Appearance |
Yellow powder |
|
Odor |
Characteristic |
|
Loss on Drying |
≤1% |
|
Assay |
95% |
|
Ash |
≤5% |
|
Sieve Analysis |
≥80mesh |
|
Extract Solvent |
Alcohol |
|
Molecular Formula |
C21H20O6 |
|
Molecular Weight |
368.37 |
|
CAS NO. |
458-37-7 |
|
E.Coil |
Negative |
|
Salmonella |
Negative |
|
Storage |
Store in cool & dry place; Keep away from strong light and high heat. |
|
Shelf life |
36 months when properly stored |
|
Package |
Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside. |
Function:
1.Mainly used as flavor additive to pigments and foods
2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia
reducing and etc.
3.Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food
products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
Package:
Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.