| ≥1 piece |
Agar Powder
Alias: agaragarflake;agar-agargum;agaropectin,mixtwithagarose;agarose,mixtwithagaropectin;bengal;bengalgelatin;bengalisinglass;ceylon
CAS: 9002-18-0
MF: (C12H18O9)n
EINECS: 232-658-1
Strength: 900%
Color: white powder
Package: 20kg/bag
Chemical Property: Surface shrinkage, slightly shiny, soft soft and tough, not easy to break, is completely dry, brittle; powdered agar is white or light yellow flaky powder. Agar is odorless, light. Insoluble in cold water, but can slowly water absorption, swelling and softening, can absorb 20 times more water. In the boiling water into the sol is easy to disperse, sol is neutral reaction.
Usage: 1.As emulsion Stabilizer and thickener, agar gelled ability is very strong, and dextrin or sucrose sharing its gel strength increased. Our country law can be used in all kinds of food, proper use according to production needs.
2.Thickener; emulsifier; stabilizer; gelling agent. Commonly used in candy, jelly, ice cream, yogurt, pie, cake, soft drinks, dairy products. In the production of beer, can be used as a curing agent in copper, and the protein and tannin precipitate removing condensed.
3.Agar can be used as a food thickener, silk sizing agent, laxative, and drug adhesive, thickener and capsule, also can be used as a medium for bacteria, immobilized enzyme, bacterial encapsulation materials and electrophoretic medium. Can also be used for virus, filtration and separation of subcellular particles and macromolecules, and observation of serum antigen or antibody. ADI (ADI) without the need for special provisions.
4.As the bacterial culture medium preparation, also used as a colored substance suspension stabilizer
Price: USD 26/kg