| ≥1 piece |
High Quality Alkalized COCOA POWDER
pH Value : 6.8 – 7.2 (Can be adjusted)
Fat : 10 % - 12%
Fineness : (+/-) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste
Smell : A special and nice smell of cocoa
Shelf life : 2 Years From Manufacturer date
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Packaging: |
Packed in ply kraft 25 kgs net with 1 inner plastic HDPE 35 micron
|
Color: |
Dark Brown
|
Processing Type: |
Raw
|
| Shelf Life: |
2 Years From Manufacturer Date
|
Weight (kg): |
25
|
Place of Origin: |
Propinsi Jawa Barat Indonesia
|