| ≥1 piece |
Name: Black Pepper
Item No.: PD-TW-662
Grade: AA
Features
No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Black & White
Density: 500gl min-550gl min
Certificate
ISO22000, ISO9001, HACCP, CIQ,QS,KOSHER
Age: 2016
MOQ: 10 tons
Samples
Free or available
PRODUCT
BLACK PEPPER 500GL CLEAN
DENSITY: 500 GL
MOISTURE: 12 % MAX
FOREIGN MATTER: 0.2 % MAX
PRODUCT
BLACK PEPEPR 550GL CLEAN
DENSITY: 550 GL
MOISTURE: 12 % MAX
FOREIGN MATTER: 0.2 % MAX
PRODUCT
BLACK PEPPER 600GL CLEAN
DENSITY: 600 GL
MOISTURE: 13.5 % MAX
FOREIGN MATTER: 0.5 % MAX
Culinary Uses
Black pepper is used to flavour dips, salsas and cold sauces.
Black pepper is added to salad dressings along with salt, olive oil and cider vinegar.
Although preferred in savoury foods, Black pepper can also used in tiny quantities in sweet preparations like fruitcakes, breads, pies to add a spicy note.
Black pepper is used at the end of the cooking process to reduce the loss of flavor.
Black pepper is used to rub onto meats, poultry and fish before roasting or cooking.
Black pepper is used across the globe in food preparations for its pungent and spicy flavours.
Black pepper is used to make pepper sauce.