High quality black pepper fruit extract Piperine 90% ,95%,98%,China price supplier

Black Pepper Fruit Extract   

Name: Black Pepper Extract Powder
Botanical Source: Piper nigrum L.
Maker Compounds: 95% Piperine
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Test Method: HPLC
Color: Yellow
Part Used: fruit
Appearance: Crystal
Ash Content: ≤5%
Extract solvent: Ethanol & Water
Drying Method: Spray Dying
Particle Size: NLT100%Through 80 mesh
Loss on Drying: ≤ 5.0%
Bulk Density: 40-60g/100ml
Arsenic: ≤2ppm
Lead: ≤2ppm
Total Plate Count: ≤1000cfu/g
Total yeast & Mold: ≤100cfu/g

 

 

What is Black Pepper Extract?

Black pepper extract (bioperine) is a pure form of piperine which is derived from the fruits of black pepper. Piperine is an alkaloid. Black pepper is also known as Piper nigrum L and Piper longum L (long pepper).

Benefit of Black Pepper

Black pepper is beneficial in a number of ways. Some possible benefits are the elimination of hemorrhoids. It also helps to alleviate gas and constipation. Bioperine increases the body's efficiency in the uptake of nutrients.

 

Some of the proven benefits of black pepper are not commonly known. Black pepper promotes urination, has an anti-bacterial effect. It also has an anti-oxidant effect and helps stimulate the breakdown of fat cells. It may also help prevent migraine headaches.

Black Pepper Fat Burner

Black pepper has the potential to stimulate gastric secretions and raise metabolic rate. By increasing metabolism, the body burns fat at a faster than normal rate.

 

Studies show that eating spicy foods like black pepper increase metabolism rate by as much as 8% for hours after you eat them.

Black Pepper Weight Loss

Black pepper is effective for weight loss, because of its ability to increase the metabolic rate. This means that the body burns calories faster, which results in weight loss.

Black pepper is an ingredient found in many natural weight loss supplements and is recommended for those needing to lose a few extra pounds.

 

Certification Of Analysis

Item	Specification	Method                Result
Physical Property
Appearance	Fine powder	Organoleptic            Conforms
Color	Yellow	Organoleptic            Conforms
Odour	Characteristic	Organoleptic            Conforms
Mesh Size	100% through 80% mesh size	USP32<786>            Conforms
General Analysis
Identification Resveratrol Loss on Drying	Identical to R.S. sample 99% ≤5.0%	HPTLC HPTLC                    Eur.Ph.6.0[2.8.17]	Conforms  99.08%  3.11%
Ash	≤5.0%	Eur.Ph.6.0[2.4.16]        3.62%
Contaminants
Solvents Residue	Meet Eur.Ph6.0<5.4>	Eur.Ph 6.0<2.4.24>       Conforms
Pesticides Residue	Meet USP32<561>	USP32<561>            Conforms
Lead(Pb)	≤3.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      2.32
Arsenic(As)	≤2.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      1.4
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      0.8
Mercury(Hg)	≤0.1mg/kg	Eur.Ph6.0<2.2.58>ICP-MS     0.06
Microbiological
Total Plate Count	≤1000cfu/g	USP30<61>                 120
Yeast &Mold	≤100cfu/g	USP30<61>                  50
E.Coli.	Negative	USP30<62>             Conforms
Salmonella	Negative	USP30<62>             Conforms
Shelf Life	24 months under the conditions below, no antioxidant used

Packing and Storage

 

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.