| ≥1 piece |
| Item | Specification |
| physical control | |
| Appearance | White powder |
| Loss on drying | N.M.T. 5% |
| Ash content | N.M.T. 5% |
| Chemical control | |
| Heavy metal | N.M.T. 10PPM |
| Pb | ≤2ppm |
| As | ≤2ppm |
| Taste/Odor | Characteristic |
| Microbiological control | |
| Total plate count | N.M.T. 3000CFU/GM |
| Yeast & mold | N.M.T.300CFU/GM |
| E.coli | Absence |
| Salmonella | Absence |
| Storage | Cool, Darkness & Dry |