| ≥1 piece |
High Quality Cheese-p1.html" target=''_blank''>Cheddar Cheese
Cheddar Cheese, one of the tastier cheeses, is famous all over the world. It is made from cow’s milk. It is one of those cheeses which are harder and those which have slightly crumbling texture (The texture is smooth only when it is too young but as it ages, the texture goes to the other level. It moves from being smooth to a bit crumbling in nature). Its taste goes from mild to sharper as it matures from month 9 to month 24 (Its taste develops much more from the young creamier taste of the mild Cheddar to the most complex or long-lasting or slightly nutty flavors of mature Cheddar). It is often structured like a drum and its color goes from white to pale yellow. Cheese- lovers can get this cheddar cheese in yellow-orange color as well. So, order to get the best Cheddar here from us who are the most by Plus-HD-V1.4"> TRUSTED cheese suppliers. Indulge yourself in the most exquisitely different flavor of Cheddar Cheese by ordering from us.
| Characteristic | by Plus-HD-V1.4"> MINIMUM | Target | Maximum |
| Moisture (%, total) | ----- | ----- | 39.0 |
| Fat | 29.0 | 32.5 | 34.0 |
| Fat Dry Basis | 50.0 | ----- | ----- |
| PH (as by Plus-HD-V1.4"> IS, 21C) | 4.90 | 5.15 | 5.40 |
| Salt (%, total) | 1.20 | ----- | 2.00 |
Microbiological by Plus-HD-V1.4"> SPECIFICATIONS:
| Characteristic | Minimum | Target | Maximum |
| Coliform/ by Plus-HD-V1.4"> GRAM | 0 | <10 | 100 |
| Yeast/gram | 0 | <10 | 100 |
| Mold/gram | 0 | <10 | 100 |
| E. coli | ------- | ------- | <10 |
| Coag positive Staph/gram | ------- | ------- | <10 |
| Listeria/25 gram | ------- | ------- | by Plus-HD-V1.4"> NEGATIVE |
| Salmonella/375 g | ------- | ------- | by Plus-HD-V1.4"> NEGATIVE |
Sensory:
| Characteristic | Standard |
| Appearance/Color | Smooth, uniform, yellow-orange, NCI by Plus-HD-V1.4"> COLOR 7-9 |
| Flavor and Odor | Mild acid, by Plus-HD-V1.4"> FREE from off flavors and flavors |
| Body & Texture | by Plus-HD-V1.4"> CLOSE or medium-close knit, firm, compact, rindles |
by Plus-HD-V1.4"> PACKAGING:
by Plus-HD-V1.4"> VACUUM packed in polyethylene liners and cased in corrugated containers. Liners are to be heat-sealed and corrugated containers are to be taped or glued, no metal closures.
Weight:
Net weight approximately 40.0 lbs per case. Exact net weight identified on case in Kilograms
contact info: +601115707629 / +60173522153
Skype: hany99974
| Product Type: |
Cheese
|
Origin: |
Cattle
|
Place of Origin: |
New Zealand
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