| ≥1 piece |
High quality of Non Dairy Creamer with various fat content for coffee and tea beverage.
NON DAIRY CREAMER is a free flow powder and designated for coffee or tea beverages. It is instantly soluble creamer with excellent whitening properties.
From selected materials i.e. Hydrogenated Kernel Palm oil, Glucose syrup, sodium caseinate and modern production technology with automated packing.
Standard Ingredients:
- Glucose syrup
- Hydrogenated palm kernel oil
- Sodium caseinate
- Dipotassium phosphate
- Emulsifier
- Anticaking agent
For various fat content is available as requested
Ingredient Lists of Non-Dairy Powder (NC-33) in percentages:
1. Glucose Syrup 60.50%
2. Palm Oil (Hydrogenated Palm Oil) 33.50%
3. Sodium Caseinate 1.60%
4. Dipotassium Phosphate (E340(ii)) 2.00%
5. Distillated Monoglyceride (E471) 1.70%
6. Silicon Dioxide (E551) 0.60%
7. Colour (E160b(i)) 0.05%
8. Flavour 0.05%
QUALITY STANDARDS:
APPLICATIONS:
Prefreably Hot Drink such as Coffee 3in1, Chocolate 3in1 and Cocoa 3in1, Creamy Soup, Ice Cream.
Water Cold Soluble is available.
| Product Type: |
Non Dairy Creamer
|
Color: |
Off White to Light Creamy SHade
|
Packaging: |
Multi-layer kraft paper bag with inner polyethylene liner bag
|
| Certification: |
HACCP,FDA,ISO,GMP,HALAL and EFSIS SAFE AND LEGAL INSPECTION
|
Shelf Life: |
24 months from packing date
|
Weight (kg): |
20, 25 and 500 kg
|
| Place of Origin: |
Bangkok Thailand
|
Model Number: |
NC-33
|
Application: |
Coffee,Milk Tea
|
| Fat Content (%): |
33.00% Min
|
Moisture Content: |
5.0% Max
|
Appearance: |
Dried Creamy Powder
|
| Bulk Density (Tapped): |
500 - 630 g/l
|
Bulk Density (Free Flow): |
400 - 530 g/l
|
Colour: |
Off-White to Light Creamy Shade
|
| pH (Solution 1/10): |
7.0 - 8.5
|
Standard Plate Count (cfu/g): |
10,000 /g Max
|
Yeast & Mold (cfu/g): |
10 /g Max
|