| ≥1 piece |
Broccoli-p1.html" target='_blank'>Dehydrated Broccoli
1) Color :natural green
2) Size :3/8" Floret and stalk
3) Moisture: 8%max
4) No additive
High quality dehydrated broccoli
Organoleptic Evaluation
| Appearance | Bright, uniform green spieces, minimal off-color |
| Flavor | Fresh, slightly sweet, typical of broccoli |
| Texture | Tender, typical of cooked broccoli |
| Aroma | Typical of broccoli, free from off odor |
Physical Evaluation
| Size Description | Uniform cut 6*6*6mm | |
| Screen Analysis | Top Screen | 5% Max on USS# 1/4 |
| Bottom Screen | 5% Max thru USSS# 8 | |
| Moisture | 6.0% (7.0% Max) | |
| Indigenous Veg. Matte | Stem / Core Content | |
| Seeds |
Microbiological Evaluation
| Test Method | ||
| Standard Plate Count | 300,000/g max | B.A.M 8 th Edition |
| Yeast & Mold | 500/g max | B.A.M 8 th Edition |
| Coliform | 300/g max | B.A.M 8 th Edition |
| CP Staph | 10/g max | B.A.M 8 th Edition |
| E.Coli | 3/g max | B.A.M 8 th Edition |
| Salmonella | Neg in 375g | B.A.M 8 th Edition |
Pesticides & Herbicides
Product meets US EPA limits for pesticide and herbicide residues.
Chemical Evaluation
| Lead | 900 ppb max |
| Cadmium | 450 ppb max |
| Arsenic | 45000 ppb max |
| Zinc | 450 ppm max |
| Copper | 180 ppm max |
| Style: |
Dried
|
Type: |
Broccoli
|
Processing Type: |
Chopped
|
| Drying Process: |
AD
|
Cultivation Type: |
Common
|
Part: |
Whole
|
| Shape: |
Sliced
|
Packaging: |
Bulk
|
Certification: |
ISO9001
|
| Max. Moisture (%): |
7%
|
Shelf Life: |
12 months
|
Weight (kg): |
25
|
| Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
RZW
|